Food Chart

Columns 1 and 3 are incompatible but column 2 can combine with 1 or 3.

Column 1 – For protein Meals Column 2 – Neutral Foods Column 3 – For Starch Meals
PROTEIN

All Meats

Poultry

Fish

Eggs

Cheese

Yoghurt

FATS – use sparingly.
Plain NUTS, (All except peanuts).

FATS, (non hydrogenated).

Butter,

Cream,
Eggs

Olive Oil
Vegetable Oils

CEREAL

Wheat
Barley
Cornmeal
Oats
Millet
Rice
Flour

Bran

Bread
Low sugar, low fat cakes.

ACID FRUITS (eat for breakfast and only eat alone)

Citrus Fruits
Cherries

Currants

Apples

Grapefruit

Grapes

Mandarins
Mango

Apricots

Pears

Pineapples

Cranberries

Prunes

Raspberry

Kiwi

Strawberry

VEGETABLES
Greens
Cabbage

Kale

Spinach

Lettuce

Celery

Cucumber
Sweet Peppers
Cauliflower
Broccoli
Sprouts
Turnips
Green Beans

Tomatoes, (really a fruit but can be eaten with protein but not starch).

SWEET FRUITS (eat for breakfast; do not mix with acid fruits, eat alone)

Dates

Figs

Sweeter Grapes like Muscat

Bananas
Dried fruits

VEGETABLES

Potatoes

Sweet Potatoes

Pumpkin
Carrots

Corn
Parsnips

Salsify

Yams

Peas

PULSES

Lentil

Beans such as:
(Soya beans

Kidney bean

Butter beans

Chick Peas

Haricot beans)

Alcohol – wine – cider

IMPORTANT RULES:
1). Milk alone only and should definitely not be consumed with meat.
2). Melons must be eaten alone.
3). Sugar to be avoided as much as possible.
4). Allow at least 1 hour between non compatible food groups.
Alcohol – Beer – Ale